Monday, 14 October 2013
Second attempt at the
bread making
after last week's disaster with gluten-free flour. Not bad, definitely edible, but I think I need a better pot than the one I'm using. Might try using the tagine next time?
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment